Never Buy It Again- sour milk

Never Buy It Again- sour milk

I use this recipe for everything. I also use it as a substitute for things like buttermilk and, depending on the recipe, sour cream. You could also substitute yogurt for sour cream in some recipes, greek works good for this purpose.

This will be a short post, haha. I will add pictures as I get them.

Ingredients:
any kind of milk
lemon juice or vinegar(I'm sure other people have some other things they use, these are my main 2 cuz I always have them on hand)

Method:

Your recipe will tell you how much sour milk, buttermilk, or sour cream you need for their recipe. So to substitute those you take the measuring cup you need(so if they want 1 cup of sour milk, etc, you get the 1 cup out), fill it 3/4 of the way with any kind of milk. Grab your "sour-er": your vinegar or lemon juice, and fill the rest of the measuring cup up with that. So if the recipe calls for 1 cup of sour milk, etc, I would use 3/4 cup milk and 1/4 cup vinegar or lemon juice.
Simple! Leave them to curdle for about 5 minutes or so. If I'm doing this to substitute sour cream Ill do 1/2 milk, 1/2 vinegar or lemon juice. This usually makes it thicker. I can only do this with certain recipes. Don't try this on your tacos :-).
And there it is!!! I will post pictures when I get to it!!!